Chalk up another success for a Yamba export.
No, Yamba prawns were not on the menu when the Australia Chamber of Commerce celebrated Australia National Day at the Grand Ambassador hotel in Gangnam, southern Seoul, on Friday.
But, another Yamba product, in the shape of Wayne Golding, whom The Korea Herald described as ""an Australian culinary wizard", prepared the feast. Golding is executive chef at the Grand Ambassador.
Golding told The Korea Herald that he wanted everyone to feel that they were eating a traditional Australia Day meal.
Participants were greeted with a Down Under theme as cabanas decorated one side of the room and Aussie favorites like fish and chips and meat pies were served. No day marking the country’s birthday would be complete without a good old fashion Aussie barbeque.